Hoppa till innehåll
Chef's Guide to Herbs & Spices: a QuickStudy Laminated Reference Guide (Quickstudy Reference Guide)

Price:

$ 12,86


Chef's Guide to Herbs & Spices: a QuickStudy Laminated Reference Guide (Quickstudy Reference Guide)

https://m.media-amazon.com/images/I/71QgZxglK+L.jpg
13 sold in last 24 hours

$ 12,86 12.86 USD $ 12,86

Not Available For Sale

($ 12,86 / Units)
4 people are viewing this right now

  • Tillverkare
  • Brand varumärke
  • Antal objekt
  • Produkt Dimensioner
  • Punktvikt
  • Tillverkare delnummer
  • Produkttyp
  • Datum först tillgänglig

Kombinationen existerar inte.

Educational Charts & Posters

Villkor och bestämmelser
30 dagars pengarna-tillbaka-garanti
Frakt: 2-3 arbetsdagar

Estimated shipping
Select a product to estimate shipping.

Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America’s finest kitchens, including New York’s Le Bernardin and Boston’s Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any flavor fast. From aromatic properties to classical and cutting-edge pairings, create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America and beyond. Make marinades truly penetrate, broths genuinely profound, and coax the most essence from every herb and spice. For gardening chefs, the guide enumerates the seven best methods for locking flavor into dried, infused, and otherwise preserved homegrowns. For the aroma-curious, it maps out intriguing spice adventures to enliven everyday meals. For the novice, it defines every herb and spice needed to produce just about any dish they wish to master. This may be the only herb and spice reference a good cook will ever need.
6 page laminated guide includes:

  • Definitioner
  • Örter: Färska eller torkade?
  • Cuts, Blends & Bundles
  • Curries
  • Buying Storing & Preserving Herbs & Spices
  • Torkar örter
  • Salt
  • Tips & Tricks
  • Chili pulver
  • Kulinära örter Referensbord
    • Foto av örten
    • Beskrivning
    • smakprofil
    • Pairings
    • Formulär
    • Chefs kommentarer

  • Culinary Spices Reference Table
    • Bild från Spice
    • Beskrivning
    • smakprofil
    • Pairings
    • Formulär
    • Chefs kommentarer

  • Coaxing Essence
  • Växande hemma
  • Marinades & Rubs

Main Specification
Tillverkare QuickStudy
Brand varumärke QuickStudy
Antal objekt 1 1
Produkt Dimensioner 8.5 x 0.06 x 11 inches
Punktvikt 7,2 ounces
Technical Details
Tillverkare delnummer 9781423239772
Others
Datum först tillgänglig 2018 or 17 november
Produkttyp Educational Charts & Posters