Chinese Wok with Lid, 16 Inch, Round Bottom, Cast Iron
6 sold in last 24 hours
- Authentic Raw Iron Ore Construction: Made from authentic raw iron ore following ancient sand casting craft combined with modern technology, completely free of chemical non-stick coating, PFOA & PFAS. No toxic substance releases under high temperature, safe for daily family stir-frying
- Gas Stove and Open Flame Compatibility: Only applicable to gas stove and open flames. Stir frying with open flames can quickly heat up food, quickly lock in the moisture and nutrients of food. This makes food more tender and delicious. Especially suitable for family of about 4-8 people
- Rust Resistant with Nitrided Finish: The wok was nitrided in factory and is not easy to rust. If you find the pot rusty, don't be worried. It's because the pot hasn't been moistened with oil for a long time. Just clean it with a stainless steel scrubber, then dry it by baking, and oil it
- Natural Seasoning Development: Continuous daily cooking develops natural seasoned oil layer, the wok becomes smoother and more non-stick with repeated use, never suffers coating peeling issues. Care instructions, potential issues, and how to prevent, season and fix them, can be found in the manual provided with each wok
- Superior Heat Retention for Classic Wok Hei: Thickened iron body with thick solid cast iron structure delivers fast even heating and outstanding heat holding capacity. Able to reach high heat easily to generate authentic wok hei for stir-fry, deep frying, braising, simmering and searing multi-style cuisines. The wok must be seasoned with oil before use
- Ergonomic Riveted Wood Handle and Durable Build: Heat-insulated solid wood main handle fixed with sturdy metal rivets stays cool during high-heat cooking to avoid scald. Thick iron construction resists warp and crack for decades of everyday use
- Round Bottom Design: The wok is round bottom. It needs a wok ring to stay stable. This set does not include a wok ring
- Upgraded Carbonized Wood Handle: Starting from May 2026, we upgraded the pot handles. The new handle is made of carbonized wood, which is non-slip and resistant to paint peeling
- Warranty for 5 years:If the pot body develops sands holes,or there are cracks naturally,or it has a hole and leak(excluding the rivet area),please return it,then we will send you a new wok.
Tags |
Estimated shipping
Select a product to estimate shipping.Authentic Luted Cast Iron Wok – Traditional Craft combined with modern technology,Healthy Cooking
Hand-forged in China—home of 440 years of iron wok heritage. Uncoated, naturally non-stick, and built for authentic stir-fry with perfect wok hei.
Why wouldn't you choose us?
Heritage Craftsmanship
Handcrafted via 16 traditional processes, inheriting intangible cultural heritage iron-casting skill.
100% Uncoated & Healthy
No chemical coatings. Naturally non-stick with proper seasoning. Safe for daily cooking and adds trace iron to food.
Season & Improve Over Time
Forms a natural non-stick oil film with use. The more you use it,the less sticky it gets.Durable, scratch-resistant, and works with metal utensils.
Perfect for Authentic Chinese Cuisine
Ideal for stir-fry, searing, braising, and deep-frying. Delivers restaurant-quality wok hei and even heat distribution.
Nitrided Anti-Rust Coating
Deeply penetrate nitrogen ions into the surface of the pot,then perform special treatment for 48 hours.Form a protective layer of iron nitride and iron oxide on the surface of the pot.More rust resistant than ordinary nitriding process.
Stainless steel lid
Enlarged and heightened pot lid.It can expand the space for cooking/steaming.
Stainless steel spatula
Comfortable Heat-Resistant Handle
Carbonized wood handle
Non-slip grip,Does not peel
How to season a new wok?
1.Wash the wok with cold water or hot water,a wire cleaning ball and detergent .
2.Preheat the wok over high heat, tilt and flip your wok to heat the front, back and sides. When heated to cooking temperature , please switch to the lowest heat.
3.Pour some cooking oil into the wok.Use a paper towel to point oil and wipe the wok wall, low heat roasting wok , proceed to flip and tilt the wok to season each section.It should last for 3 minutes.Turn off the fire.
4. Coat the reverse side of the wok with cooking oil and let it stand for about 2 hours. It's OK.
Care Guide:
1.Please choose the size of firepower based on the amount of the food available.Too little food but too much firepower can easily cause food to stick to the wok.A lot of food but using very low heat,can cause cooked food to be unappetizing.
2.When cooking,heat the wok first and then add coil after heating to cooking temperature .Stir a few times with a spatula to evenly spread the oil on the bottom of the wok.Next pour the food into the wok.Stir fry while adding some oil or some water. It can prevent food sticking to the wok.
3. After cooking, move the food to other containers in time, then clean the wok , and keep it dry.Or the salt and other seasonings left in the wok will damage the oil film .This makes it easy to rust and stick.
4.Do not frequently use cleaning detergent to clean the wok.It will wash away the oil film layer ,making the wok more prone to rust.
5.If you don't use it for a long time, you need to keep the wok dry and apply oil ,which can extend the life of the wok .
Warm Tips:
1.Because the new wok doesn’t have an oil film yet,try not to steam,boil,stew in the first 2 weeks.And we need to stir fry more and deep fry more.The purpose is to allow the wok to absorb more oil,forming an oil film protective layer.Effective anti sticking wok,anti rust.
2.If the wok rusts,clean it thoroughly,roast it dry and oil it to restore normalcy.
3.Fried potatoes,fried rice,etc,are easy to stick to the pan.Please soak the adhesive in hot water for about half an hour and it will be easy to clean.
4.If the iron pot is used to cook acidic foods,such as tomatoes ,it will destroy the oil film,leading to the pot revealing its original silver-white metallic luster.Don't be worried.It’s not that the coating has peeled off.It can be resolved by stir-frying for a while ,to create a new layer of oil.
5.If you marinate food with starch , it will cause the food to stick to the pan. There is nothing wrong with the pan itself, it is the way you are cooking that is causing this.
Product details
| Main Specification | |
|---|---|
| Produktvårdsinstruktioner | 1.After cooking or please move the food to other containers in time or then clean the wok with hot water or and keep it dry.Otherwise or the salt or oyster sauce or soy sauce and other seasonings left in the pot will damage the oil film in the pot.This makes it easy to rust and stick to the wok. |
| Specifika användningar för produkter | Stir fry or Braise or stew or Steam or Boil or Deep Fry or pan fry |
| Rekommenderade användningar för produkten | Steam or Boil or Deep fry or Stew or Stir Fry or Braise or pan fry |
| Inkluderade komponenter | a wok or a lid and a spatula |
| Tillverkare | Luted |
| Handle Material | Trä Wood |
| Beläggning Beskrivning | Uncoated |
| Brand varumärke | Luted |
| Shape | round bottom |
| Kapacitet | 8.2 Liters |
| Modellnamn | wok |
| Kompatibla enheter | gas stove and open flames |
| Materialmaterial | Gjutjärn |
| Färg | Svart svart |
| Specialfunktion | Only Applicable To Gas Stove And Open Flames |
| Punktvikt | 6.6 pounds |
| Product information | |
| Tillverkningsår | 2025 |
| Technical Details | |
| Materialtyp | Gjutjärn |
| Maximal temperatur | 500 °C |
| Item details | |
| Modellnummer | 41cm |
| Tillverkare garantibeskrivning | Warranty for 5 years.Warranty for 5 years.If the pot body develops sands holes,or there are cracks naturally,or it has a hole and leak(excluding the rivet area),please return it,then we will send you a new wok. |
| Features & Specs | |
| Ytterligare funktioner | Only applicable to gas stove and open flames |
| Others | |
| Item Highlight | PFAS PFOA Free or Stir-Fry & Deep Fryer or Uncoated for Gas Stove & Open Flames or Riveted Solid Wood Handle with Helper Loop |
| Produkttyp | Woks & Stir-Fry Pans |