HEZHEN 6-Inch Boning Knife – 67 Layers Damascus Steel, Professional Meat Trimming & Deboning Knife for Home Cooking, Figured Sycamore Handle
8 sold in last 24 hours
- Precision Trimming Around Bone & Fat: Removing silver skin from pork ribs? Separating chicken thighs at the joint? The narrow 6‐inch blade navigates tight spaces around bone and cartilage without shredding meat; Trim fat caps, debone poultry, and portion beef with control, not brute force; Designed for home cooks who want butcher‐quality results in their own kitchen
- 67‐Layer Genuine Damascus Steel: Real 67‐layer Damascus steel wrapped around a 10Cr15CoMoV high‐carbon core — not laser etched; The visible wave runs through the entire blade, creating micro‐air pockets that reduce friction while cutting through sinew and fat; Heat‐treated to 60‐62 HRC for lasting edge retention
- Non‐Slip Sycamore Handle – Even with Greasy Hands: Full‐tang figured sycamore handle with mosaic brass inlay; The textured wood stays secure even when hands are covered in meat juices or fat; Rounded spine and ergonomic shape reduce hand fatigue during extended trimming sessions — debone a whole chicken without cramping fingers
- 12‐Step Hand‐Finished Craftsmanship: Each blade undergoes 12 dedicated hand‐finished processes — from forging to grinding to polishing — not stamped out by a machine; Vacuum heat treatment ensures uniform hardness; Use for: deboning poultry, trimming brisket, portioning pork, filleting fish, and detail work on roasts
- Light & Agile for Detailed Work: Weighs just enough for control but stays light enough for maneuvering around joints and small bones; Perfect for cooks who need precision over power; Responsive customer support addresses any craftsmanship issues promptly
Tags |
Estimated shipping
Select a product to estimate shipping.The HEZHEN 6-Inch Boning Knife is a precision tool designed to elevate your home cooking. Crafted with durable materials and a thoughtful design, this knife offers exceptional control and performance for trimming and deboning meats.
Key Highlights
- Precise Cutting: The narrow 6-inch blade expertly navigates around bones and cartilage, minimizing meat shredding.
- Durable Construction: Built with 67 layers of genuine Damascus steel and a 10Cr15CoMoV core for long-lasting sharpness.
- Comfortable Grip: The figured sycamore handle with mosaic brass inlay provides a secure and comfortable hold, even with greasy hands.
- Balanced Design: The full-tang construction ensures stability and control during use.
- Easy Maintenance: Designed for straightforward cleaning and upkeep.
Useful Facts
- Blade Material: Damascus Steel with 10Cr15CoMoV core
- Brand: HEZHEN
- Handle Material: Wood
- Blade Length: 15.5 centimeters (6.1 inches)
- Weight: 0.15 kg
Good Fit For
- Home cooks seeking professional-quality meat preparation.
- Those who enjoy preparing poultry, beef, and pork.
- Individuals looking for a durable and reliable boning knife.
- Anyone wanting to improve their meat trimming and deboning skills.
Product details
| Main Specification | |
|---|---|
| Manufacturer | HEZHEN |
| Unit Count | 1 Count |
| Handle Material | Wood |
| Item Length | 15.5 centimeters |
| Blade Edge | Plain |
| Brand | Hezhen |
| Number of Items | 1 |
| Colour | Boning Knife |
| Size | 6.1" |
| Blade Material | Damascus Steel with 10Cr15CoMoV core |
| Item Weight | 0.15 kg |
| Product information | |
| Construction Type | Forged |
| Blade Color | Silver |
| Technical Details | |
| Material Type | 67 Layers Damascus Steel |
| Item details | |
| Model Number | 6" Boning Knife |
| Others | |
| Product Type | Boning Knives |
| Blade Material Type | Damascus Steel with 10Cr15CoMoV core |
| BladeLength | 15.5 centimeters |